Ingredients
- 1 kilo Chicken 50 grams of meat (deboned) but skin on.
- 50 ml Patis(Fish sauce)
- 150 ml Silver sawn soy sauce
- 50 ml Oyster sauce
- 50 ml Sesame oil
- 300 ml Vinegar
- Pandan Leaves
- 75 grams Garlc Crushed
- White Pepper
- 100 gramsSugar
- Oil
Steps
- Marinate chicken with all the other ingredients except pandan leaves for 1 hour
- Wrap the chicken in pandan leaves.
- Grill the chicken until cooked.
Cheryl and I while wrapping the Pandan Chicken.
Yum..this look real good and very easy to prepare. Thanks for sharing this wonderful recipe and I think my kids will sure love it. Nice to meet you!
ReplyDeleteI wish I could get a hold of pandan leaves that easily...I have a pandan plant but I am wary of using up the leaves fast.
ReplyDeleteThis looks wonderful. I wonder if you could use foil instead of the leaves? I'd have to cook it in an oven...
ReplyDelete