Tarragon Pork Roast

Originally this is a chicken recipe were trying to perfect/practice. Our aim is to use my herb/spice in the garden (tarragon, rosemary, thyme,dill and etc..). Later we try it on a Pork Loin.. Then, were confuse which one taste better..

 

 

 Tarragon Pork Roast

Ingredients

•  2 kilo pork roast
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• black pepper to taste
  
• 5-10 tarragon leaves
  
• 1/2 teaspoon salt
  

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
2. Combine honey, mustard, pepper, tarragon, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
3. Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 170 degrees F (75 degrees C). let stand for 15 minutes before slicing.  
   

   Sauce
   

   Ingredients

   • 3 tablespoons cornstarch
   • gripping sauce from the roast pork loin
     

   Directions

   1.  Toast cornstarch, then dissolve it  in a small amount of water, set aside.
   2. Deglazed pan to a make a sauce from the roast pork.  
   3. Combine the cornstarch mixture and deglazed sauce in a saucepan with low heat. Then season to taste and cook until thickened.