Early afternoon my husband and I feel hungry for a dessert. Then we think of trying to make dessert
Pichi Pichi
Ingredients
1. 2 cups grated cassava (kamoteng kahoy)
2. 1 cup water
3. 1/2 cup sugar
4. Food color (optional)
5. Grated coconut (white, without the brown woody parts of shell or niyog*)
You will need:
1. Cassava grater
2. Blender Steamer
3. Coconut grater
Procedure
1. Peel cassava and grate finely with a metal grater oyer a large bowl.
2. Add water and sugar to cassava. Mix well.
3. Process cassava mixture in a blender or food processor to get a smooth texture. Add drops of food color if desired.
4. Pour mixture into small tin cups. Arrange tin cups in a steamer filled one-third with water. Over medium heat, steam, covered, until cassava mixture becomes transparent, about 15 minutes.
5. Remove pichi pichi from tin cups. Coat with freshly grated coconut before serving.
I have a guy cousin who makes really good pandan pichi-pichi. Yours looks great, Queenie. I haven't tried making it myself,puro bili lang sa Arny♥Dading....hehe
ReplyDeleteI've always wanted to try this. Thank you for sharing!
ReplyDeletethanks too.. ladies
ReplyDeleteI'm not sure if the tapioca kuih we have in Singapore is the same as this pichi pichi but they sure look alike ;-) I love this dessert!
ReplyDelete