Originally this is a chicken recipe were trying to perfect/practice. Our aim is to use my herb/spice in the garden (tarragon, rosemary, thyme,dill and etc..). Later we try it on a Pork Loin.. Then, were confuse which one taste better..
Tarragon Pork Roast
Ingredients
- 2 kilo pork roast
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- black pepper to taste
- 5-10 tarragon leaves
- 1/2 teaspoon salt
Directions
- Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
- Combine honey, mustard, pepper, tarragon, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
- Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 170 degrees F (75 degrees C). let stand for 15 minutes before slicing.
Sauce
Ingredients
- 3 tablespoons cornstarch
- gripping sauce from the roast pork loin
Directions
- Toast cornstarch, then dissolve it in a small amount of water, set aside.
- Deglazed pan to a make a sauce from the roast pork.
- Combine the cornstarch mixture and deglazed sauce in a saucepan with low heat. Then season to taste and cook until thickened.
Pork roast is one of our favorites! I'm trying to imagine honey+mustard+tarragon. Great idea!
ReplyDeleteI love recipes with less than 4,000 ingredients. And roasting a pork is something I've actually done before so this looks like a recipe I will have to try soon! Great job.
ReplyDeleteHow beautiful! Love the presentation and the photos! Looks very yummy, too.
ReplyDeletethanks Girls...
ReplyDeletewow! this looks really good!
ReplyDeletemouthwatering!!!
ReplyDelete